Enjoy produce and delicacies from the region. Our cuisine is enriched with influences from Italy and France.
Dishes
As hosts, we take over the cooking for you. Whether it's with meat or without – fresh, seasonal market produce is used in our restaurant that is rooted to the local area. We cook traditional fare in an innovative, straightforward yet refined way.
Here the chef does the cooking himself
and actually cooks fresh every day, with honesty and inspired by his roots
Intolerances and allergens
On request, we also cook vegetarian, vegan, dairy-free and gluten-free meals for you. Please inform us in advance.
Evening of rest
To recharge your batteries and recharge your batteries, our weekly quiet evenings are on Wednesday and Thursday. Explore one of the many restaurants in the village on these evenings. We are happy to share our favourite recommendations with you. We will refund the half-board price to guests who have booked dinner. The hotel is open.
Wines
As lovers of fine wines, you will find selected bottled wines from the region on our wine list. For this range of wines, we have visited various small wine cellars in the Valais region personally. As a result, we are able to offer our guests special and selected wines from indigenous grape varieties.
