Enjoy produce and delicacies from the region. Our cuisine is enriched with influences from Italy and France.
As hosts, we take over the cooking for you. Whether it's with meat or without – fresh, seasonal market produce is used in our restaurant that is rooted to the local area. We cook traditional fare in an innovative, straightforward yet refined way.
Here the chef does the cooking himself
and actually cooks fresh every day, with honesty and inspired by his roots
Intolerances and allergens
On request, we also cook vegetarian, vegan, dairy-free and gluten-free meals for you. Please inform us in advance.
Evening of rest
As a host couple, we have been running our family hotel with much joy and commitment since December 1992. In order to recharge our batteries, we are introducing a new weekly rest evening on Thursdays. On this evening, explore one of the numerous restaurants in the village. We are happy to share our heartfelt recommendations with you. Guests who have booked dinner will be refunded the half-board price.
As lovers of fine wines, you will find selected bottled wines from the region on our wine list. For this range of wines, we have visited various small wine cellars in the Valais region personally. As a result, we are able to offer our guests special and selected wines from indigenous grape varieties.